How to: Boozy Prosecco Grapes

This recipe for boozy prosecco grapes is wicked easy and a crowd favorite!

These boozy prosecco grapes are my go to when I have a party. They're cool and refreshing, perfect for summer, but also the ideal New Years Eve treat! Making them is also super simple, and all you need is a few ingredients:

Ingredients

1. Grapes

2. Prosecco

3. Sugar

4. Vodka (optional)

I like to make mine with cotton candy grapes, they add a bit of sweetness and makes them seem a bit more special! If you're quick you can probably prepare them in a bout 5 minutes.

Directions

No one yell at me, but this is a recipe you can eye ball.

1. Remove grapes from the vine.

2. Add Prosecco so it's covering all the grapes. The mini bottles are the perfect size for this!

3. Then add a shot or two of vodka (this is completely optional).

4. Let them soak in the fridge for at least 8 hours. It's even better over night!

5. Take them out of the fridge and strain the leftover alcohol concoction. I save this and freeze it for the next time I make a batch!

6. Pat down the grapes a bit so they're not sopping wet.

7. Add sugar...just cover those suckers!

8. Shake 'em up a bit, so the sugar is evenly distributed.

9. Then I recommend putting them in the freezer overnight! They're absolutely delicious this way, I highly recommend.

10. Serve them up!

Another secret I use to use a flavored Prosecco. Trader Joes has a bunch of tasty flavors! If I use regular grapes I'm sure to use a mango Prosecco to sweeten them up a bit.

No matter how you make yours, they're going to come out delicious. You really can't mess these up, unless you drop all your grapes on the floor! Let me know how yours come out :)